1) Preheat oven to 425°F.

2) Cook sausage according to package directions; set aside and keep warm.

3) Spray a 10x15-inch baking sheet with non-stick cooking spray.

4) In a bowl, combine hash browns and butter; sprinkle with salt and pepper.

5) Spread hash brown mixture on baking sheet; bake 20-25 minutes and turn hash browns once.

6) Arrange sausage on baking sheet, return to oven for 5 minutes.

7) Add tomatoes and onions. Crack eggs over potatoes; sprinkle with salt, pepper and green onions.

8) Bake until eggs are set; about 5 minutes.